Roast: Medium-light
Tasting Profile: Fruity, bright cup, hints of blueberry
Grower: Co-op farmers in Embu, Nyeri County
Region: Central region, Kenya
Altitude: 1500-1750 M
Soil Type: Humic Andosols, Rhodic/Humic Nitisols, Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.