Roast: Medium-light
Tasting Profile: Bright acidity, delicate body, caramel, vanilla, floral, berry
Grower: Grown in the Oromia zone on family farms and is processed in a local cooperative
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Varietals: Local Heirloom - Sidamo